Cold Brew Latte (White Coffee)

White Coffee Cold Brew, Pasteurized Non Homogenized Whole Milk, Brown Sugar Syrup White coffee is roasted for a shorter time at a lower heat meaning less caffeine burns off. It contains up to 50% more caffeine than regular dark roast coffee. Lower roasting heat also means white coffee is less acidic, making it a better choice for people with sensitive stomachs or acid reflux. The gentle roasting process preserves high levels of chlorogenic acid, a powerful antioxidant found in green coffee beans that helps lower blood pressure and reduce inflammation. It lacks the bitter taste of traditional coffee and offers…